An open kitchen built entirely around fire - wood, charcoal, embers. A seasonal tasting menu that changes with what the market gives us.
Every dish that leaves this kitchen has touched an open flame at some point - whether that means a whole fish over embers, vegetables buried in ash, or bread baked in a wood-fired oven older than the building around it. We don't chase trends. We chase the version of each ingredient that fire brings out best.
"Fire doesn't hide bad ingredients. It just tells the truth about them, faster."Chef, Ember & Ash
Tuesday - Saturday
6:00pm - 11:00pm
Bar opens at 5:30pm
214 Kiln Street
Downtown Arts District
Recommended 1-2 weeks ahead.
Walk-ins welcome at the bar.